Opening Hours cafèB
Breakfast
Monday-Friday
6:00am - 10:30am
Saturday-Sunday
7:00am - 11:00am
Lunch/Dinner
Monday-Sunday
12:00am - 3:00pm
5:00pm - 11:00pm
Opening Hours skyB
5:00pm - 1:00am

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CafèB
127 West 28th street
New York NY 10001
main 646 484 4330
skyB

menu

LO SFIZIO / SMALL APPETIZERS

Bice Bruschetta Burrata, Toasted Tuscan Bread, Cherry tomatoes, fresh basil, EVOO, topped by fresh Burrata
Arancini di Riso, Italian risotto balls, filled with mozzarella, topped by Meat Ragu
Greens, Breaded Green Beans with Ranch Dipipng Sauce

I CRUDI / RAW & CHILLED

Mixed fresh Fish Ceviche Tropicale, Lime, Cilantro, Red Onion, Mango & Plantain Chips
Ahi Tuna Tartar, Fresh Tuna & Avocado, Pickled Red Onion, Tomato & Teriyaki
Jumbo Shrimp Cocktail, 5 Pieces, Shredded Romaine Lettuce, Spicy Tomato Mayo

ANTIPASTI /APPETIZERS

Crispy Calamari, Lightly Floured Fried Squid Rings & Tentacles with Spicy Marinara
Coconuts Shrimp, Flash Fried Shrimp, Avocados Mango Salsa with Honey Mustard Dipping Sauce
Tuna Tempura Roll, Crispy Tuna Roll with Ponzu sauce, Pickled Ginger, Wasabi, Seaweed Salad
Asian Style Crab Cake, Maryland Crab, Japanese Panko bread, Enoki mushrooms, Wasabi Mayo
Mozzarella di Bufala Caprese, Vine Ripe Tomatoes, Fresh Basil, Basamic Glaze
Burratina Pugliese, Creamy Center Mozzarella, Portobello Mushroom, Truffle oil & Balsamic Glaze
Beef Tenderloin Carpaccio, Arugula, Sheaved Aged Parmesan, Lemon Dressing
Prosciutto di Parma & Melone, Parma Prosciutto & Fresh Cantaloupe Melon or Figs in season

INSALATE /SALADS

Tricolore

Organic Bice Salad, Mixed Leaves, Tomatoes, Carrot, Honey Balsamic Dressing Add Chicken, Shrimp

Romana

Caesar, Romaine, Croutons, Creamy Anchovy, Parmesan Cheese Dressing Add Chicken, Shrimp

Spinacina Americana

Baby Spinach Cobb, Diced Chicken, Avocado, Boiled Eggs, Bacon, Tomatoes, Blue Cheese, Mustard Dressing

Panzanella

Cucumber, Tomato, Onion Salad, Toasted Bread Tomato Vinaigrette and Sesame Crusted Shrimps

Tonnarella

Ahi Tuna, Sliced Sesame Crusted Tuna, Frisee Lettuce, Radicchio, Dry Cranberry, Avocados and Mango Dressing,

Veggie's Dream

Chopped Seasonal Grilled Veggies, Lettuce, Tomatoes, Mozzarella, Extra Virgin Olive Oil

PANINI / SANDWICHES

Bacon Cheeseburger, Red Onion, Pickle, Lettuce, Tomatoes, Cheese
Churrasco Steak Sandwich, Grilled Angus Skirt Steak, Melted Swiss cheese, Sautéed Onion & Mushrooms
Fish Sandwich, Flash Fried Tempura Batter Filet of Basa with Tomato Bruschetta, Lettuce and Tartar Sauce
Caprese Panino, Fresh Mozzarella, Tomato, Prosciutto, Arugula, Fries
Veggie CheeseBurger, Grilled Eggplant Zucchini, Pepper, Goat Cheese, Basil Oil
Chicken Sandwich, Chicken Breast, Lettuce, Tomato, Onion, Crispy bacon, Swiss Cheese, Herbs Mayo

PASTA RISOTTO & SOUPS

Fettuccine Alfredo, Parmesan Cheese Cream Sauce - Add Chicken, Shrimp
Penne Arrabbiata, Garlic, Red Crushed Pepper, EVOO in Tomato sauce
Spaghetti Clams, Garlic, White Wine & Italian Parsley, or red spicy sauce
Gnocchi alla Sorrentina, with Mozzarella, Cherry Tomato Sauce and Basil pesto
Pappardelle al Telefono, Fresh Tomato & Mozzarella Cheese, basil in light Cream Sauce
Spaghetti Mare Pasta Served with Clams, Mussels, Calamari, Shrimp, and Tomato Sauce
Lasagna Bolognese, Classic Meat Sauce, Béchamel, Parmesan Gratin
Cheese Ravioli, Mushroom & Truffle Butter Emulsion, Shaved Parmesan
Fettuccine all' Aragosta, Fresh Main Lobster, Cherry Tomato & Chili Tomato Sauce
Risotto del Giorno, daily Chef's risotto creation
Bice daily Soup, Chef's creation, Inquire Waiter

MAIN COURSES

Tuna Teriyaki, Sesame Crusted Filet, Teriyaki glazed, Asian Basmati rice, Cilantro salad
Salmon Scaloppine, Prosecco Wine Sauce, Black Summer Truffle and Lemon Rosemary Risotto
Caribbean Curry Shrimp, Shrimp, Asian Veggies, Coconut Curry Sauce, Sticky Basmati Rice
Chilean Sea Bass Piccata, Pan seared filet, sautéed spinach, and Fresh Parsley lemon caper sauce
Fresh Mediterranean Sea-Bass, Grilled on a Cedar Wood Plank and Finished with a Grape Tomato, Balsamic Truffle, Vinaigrette and a side of Grilled Vegetables
"Rotisserie" Chicken al Marsala, Grilled Veggies, Idaho Mashed Potatoes, Marsala Wine sauce
Chili Churrasco Steak, Marinated Skirt Steak, French Fried, Organic Salad, Chili sauce
New York Steak Tagliata, Tomato Concasse, Blue Cheese, Arugola Salad, Roasted Potatoes,
Grilled Filet Mignon, Creamed Mashed Potatoes, Sautéed Spinach, and Green Pepper Corn Sauce
Rack of New Zealand lamb with roast potatoes, mushrooms rosemary Sauce

DOLCI / DESSERT

Tiramisu

From the original recipe from Treviso, Italy. Italian imported savoiardi cookies and mascarpone cheese; the savoiardi (lady fingers) are soaked in unsweetened espresso and then layered with mascarpone cram.

Panna Cotta

Italian dessert, traditionally from the Piedmont region, made with cream, milk, sugar, and mixed with gelatin; Bice added a touch of tropics with delicate mango marmalade.

Key Lime Pie

Traditional American pie named after the small key limes that are common throughout the Florida Keys, Garnished with sweet whipped cream and fresh seasonal fruits. Warm chocolate cake with a soft center, placed in the oven for 15 minutes, served with Vanilla ice cream and garnished with

Chocolate Cake

mixed wild berries.

Ice Cream

Artisanal homemade ice cream served with Italian wafer (cialda). Choose from chocolate, vanilla, and pistachio.

Tropical Sorbet

Frozen Italian sorbet! Choose from mango, lime, and raspberry.

Cheese Plate

Selection of International Cheese from Around the World, served with Orange Onion marmalade, Organic honey, Walnuts,Grape Wine Jelly.